Archive for category Being A Mom

Make Time For Love

coupleAs mothers we love our children unconditionally. Now I am not saying we all have not had that moment when a roll a duct tape looks good when they are misbehaving, but we will do anything for them. We will rearrange our schedules for theirs. We will be awake all night for bad dreams and illness. We will rush out to by cupcakes the morning of the school party. We will read the same book ten times that week. We will buy yogurt with cute characters on them because for some reason they just taste better to our little ones. We will cave in and buy that fish, hamster, cat or dog because they need a pet, and NOT because we needed another thing to take care of. We will sew the holes in their lovies and blankets because it would be catastrophic not too.

There is someone in our life we tend to forget (other than ourselves which I wrote on a previous blog). Our significant other. They tend to get a viewing pass into our lives but rarely do they come up on stage. We will make excuses to get out of intimacy (usually exhaustion). We will them all the errands they need to do, and hand them a honey to do list. When they want to do something for themselves like buy a motorcycle, go fishing, etc…we sigh, we roll our eyes, we may even tell them no. A priest told me a very important thing once. You are a mate not a mat for your significant other. It is the same the other way around. So stop wiping your feet on them, and maybe they will follow suit. Because as mothers, women, and spouses we have more than enough love to share, we just need to give some to them….

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Making the Effort ~ Mommy Style

Stay at HOme MOmI find it interesting that as mothers we might need to do things for ourselves and we don’t. For instance, I have a friend who was told she needed these vitamins for health over a month ago by her doctor. Still no vitamins. Now before you jump to the conclusion she is too busy, this mother is a SAHM with two kids in school and goes shopping daily. If her children need anything, special foods, medicine, a book for school she will run out immediately and ensure that they have what they need or want. I have lots of friends and family that seem to do the exact same thing, including at times, myself.

I wish mothers would do things for themselves more. It makes us better mothers, better wives, better friends, and better humans. So make a honey to do list for yourselves mothers..and do them…you will be glad you did.

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The Optimistic Worrier

Kids-Worrying-287x300Why is it as humans we always wait for something bad to happen? I am an optimistic worrier, meaning I am always optimistic something great will happen but always worrying something bad will eventually happen. (Gee aren’t you glad I cleared that one up?) I went to my OBGYN appt for my pregnancy exam. I am healthy. No really, HEALTHY. My blood pressure has dropped (1st trimester it shot up to 145/95 to entering my 3rd trimester it is 121/72).  My glucose screening was perfect not high, not borderline, just perfect. My thyroid which I have issues with, is..you guessed it, perfect. I have gained only 17 lbs in my 26 weeks of pregnancy. (My first pregnancy I looked like Jabba The Hut who had gotten beaten with an ugly stick…Jabba-the-Hut-1-749957 It was bad I assure you.) This baby I am carrying all in the front and have that rounded beautiful no one is afraid to ever assume you are pregnant belly. My low placenta has migrated up. My baby boy is healthy. Weighing a little over 2 lbs and looks rather handsome in his ultrasound pics.

As I lay there with the goop on my belly, my doctor is doing the ultrasound and my husband is gazing at the screen, I hear myself asking, so what is wrong…the answer is simple…Nothing. My doctor said basically I don’t even need him right now. So I am optimistic this will all continue, but the worrier in me says month 8 may bring new issues. Until then….I smile..and thank God that today IS a good day.

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What’s on Your Plate? Dinner Ideas – Part 2

cook What’s on Your Plate? Dinner Ideas – Part 1 I introduced you to three recipes. I hope that you might have had a chance to try one. Maybe it wasn’t your type of cuisine. Here are a few more recipes to wrap up this particular blog.

Quick & Easy:

Parmesan-Crusted Chicken Fingers

Olive or vegetable oil cooking spray

2/3 c. panko (Japanese-style) breadcrumbs
1/4 c. grated Parmesan cheese
2 T. chopped fresh parsley (optional)
1/4 t. ground black pepper
1 T. Dijon mustard
2 egg whites
1 lb. chicken tenders

Place a rack in the top third of the oven. Heat the oven to 425 F. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray.

In a shallow bowl, stir together the breadcrumbs, Parmesan cheese, parsley (if using) and pepper. In another shallow bowl, whisk together the mustard and egg whites until frothy and opaque.

Dip each chicken tender in the egg white mixture, then in the breadcrumb mixture to coat all sides. Place on the prepared rack.

Spritz the top of each tender lightly and evenly with cooking spray, then turn and repeat on the other side. Bake until the crumb coating is golden brown and crisp and the chicken is no longer pink at the center, about 15 to 20 minutes. Serve immediately. Makes 4 servings.

Hearty & Ethnic:

Jay’s (Yep me again) Asian Beef & Noodles

14 ¾ oz of Beef tenderloin all fat removed and cubed (3 in filet minion steaks)
1 T of Sesame Oil
1 T of Soy Sauce
1 t of Rice Vinegar
1 Tsp of fresh grated ginger
1 t of beef bullion granules
1 T of Chili Garlic Sauce
2 T of Hoisen Sauce
1 t of black pepper
2 garlic cloves minced
3 scallions bottoms, minced
3 T of water

Put all ingredients in a bowl and let marinade at least 1 hour.

1 c of fresh chopped spinach
½ c of shredded carrots
6-7 asparagus (chopped in half and split down the middle)
3 scallion tops chopped
1 c of fresh green beans, chopped into pieces
1 pkg of Soba or Udon Noodles.

Bring Water to boil and noodles and follow directions on package. In a hot pan sear the beef. Put the veggies in except the spinach. Cook for till almost tender add the spinach and stir in. Combine the drained noodles with.

Lent Friendly & Tasty:

Calypso Shrimp with Black Bean-Citrus Salsa by Betty Crocker

makes:4 servings

Shrimp and Marinade
2 teaspoons grated orange peel
1/4 cup orange juice
1/2 teaspoon seasoned salt
4 cloves garlic, finely chopped
1 lb uncooked large shrimp (21 to 30), peeled, deveined
1 tablespoon canola oil

Salsa
1 can (15 oz) Progresso® black beans, drained, rinsed
1 medium orange, peeled, divided into segments, membrane removed and cut in half
1/4 cup Old El Paso® Thick ‘n Chunky salsa
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime peel
2 cloves garlic, finely chopped

In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.

In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).

In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink. Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.

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What’s on Your Plate? Dinner Ideas – Part 1

cookingI am someone who loves to cook. I always have. I feel eating is one thing we all have in common as humans, no matter your gender, your weight, your sexual orientation, whether you are married or single, whether you rent or own, no matter your religious belief, the size of your bank account, or your skin color. We all need to eat. We love to eat. Sometimes it’s hard to get some inspirations to cook for dinner. I have some friends who never cook and some who cook the same 10 meals. I however, cook millions of things. Some are my own creations (I even have enough to publish a cookbook- darn recession) and some are others’ creations.  I thought I would share a couple of dishes you might want to try out. Here’s one Vegetarian, One Chicken, and One Fish. Hope you enjoy something tonight!

Island Kale and Sweet-Potato Soup by Food & Wine Magazine – 4 Servings

Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeno seeds or a splash of Tabasco sauce.

INGREDIENTS

  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeds and ribs removed, sliced thin
  • 3/4 pound kale, tough stems removed, leaves washed well and shredded (about 1 quart)
  • 1 1/2 pounds sweet potatoes (about 3), peeled and cut into 3/4-inch cubes
  • 1 1/2 quarts canned low-sodium chicken broth or homemade stock
  • 1 1/2 teaspoons salt
  • 1 cup canned unsweetened coconut milk
  • 1 cup long-grain rice

DIRECTIONS

  • In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and jalapeño and cook, stirring, until fragrant, about 30 seconds.
  • Stir in the kale, sweet potatoes, broth and salt and bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are tender, about 20 minutes. Add the coconut milk and just heat through.
  • Meanwhile, bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Put a mound of rice in the center of each bowl. Ladle the soup around the rice.
  • Notes: Crinkly kale leaves are wonderfully sturdy and flavorful, making them especially well-suited to soups. Remove and discard the thick stems and then wash the leaves really well before adding them to a dish. The twists and turns of kale leaves are great places for dirt to hide.

Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas by Robin Miller

1 cup sliced onion
1 cup chopped celery
1 cup chopped carrots
4 pounds skinless chicken thighs
Salt and freshly ground black pepper
1 (15-ounce) can tomato sauce
1/4 cup lime juice
1 tablespoon minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can
2 cloves garlic, minced
1 avocado, diced
1/4 cup chopped fresh cilantro leaves
Lime wedges, for garnish

Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.

In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.

Jamaican Rice and Peas:
2 cups instant white rice or instant brown rice
1 (14-ounce) can low fat coconut milk
1 cup water
1 (15-ounce) can Kidney red beans, drained

½ c of peas
1 teaspoon dried thyme
1/2 teaspoon finely grated lime zest
1/4 cup chopped scallions
Salt and freshly ground black pepper

In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, add peas, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.

Jay’s (Yes that’s me) Baked Orange Roughy

4 large Carrots cut julienne style

4-5 celery stalks cut julienne style

1 med. onion, thinly sliced

1 T of Fresh Chopped Basil

1 T of Fresh Chopped Parsley

2 to 4 fillets of Orange Roughy

2 T of No Sugar Added Orange Marmalade

1/4 c. Lemon Juice

1 T of Lime Juice

1 garlic clove minced

1 tsp of honey

1 tsp. tsp sea salt

1 tsp of black pepper

2 tbsp. Melted Smart Balance butter or reg butter

Toss carrots, celery, onion, and basil together. Spread 1/2 of this mixture in a shallow casserole pan. Place fish on top. Cover with the rest of the remaining vegetables. Combine in a bowl the butter, lemon juice, lime juice, garlic, honey, sea salt, pepper, and Marmalade. Cover and bake in a preheated 450 degree oven for 15 to 20 minutes until fish is opaque and flakes with fork. Remove the Veggies and discard. Spoon Sauce over fish and then Serve.

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You Forget When You’re Pregnant

pregnantI am pregnant for those who may not know. I am almost done a full 5 months. I feel as big as a house. This my second baby. I have a beautiful daughter that was blessed upon me three and half years ago. There is a weird thing that happens when you are pregnant after not being pregnant for awhile at least for me, you forget.

You forget how uncomfortable you can get. You forget how hungry you are. You forget that there is possible acne,  mood swings, nausea, and dizziness. You forget cravings (mine is Raspberry Ice Tea – and no fast food place carries it, so I get it at restaurants, sigh.). You forget the horror stories people feel they must tell you when they find out your pregnant (either about pregnancy or childbirth of someone they know or themselves). This is a tremendous pet peeve of mine. You forget how tired you get. You forget how worried you are about anything and everything. You forget how neurotic you sometimes become especially with the internet at your finger tips. You forget how many times you go to the bathroom. You forget that you will not sleep through a night in a very long time. You forget that smells, people, or noises may seriously bother you. You forget you will not see your feet easily. You forget you lose you innie belly button (time to clean that lint). You forget your nipples and skin can get that dark!

You also forget that wonderful moment you first see your baby on the ultrasound or hear the heartbeat for the first time. You forget how that flutter feels in your belly as your baby starts to move. You forget the kicks and the jabs and although it may at times be painful, it is a reminder your baby is well and growing. You forget the excitement of getting things ready for the new baby. You forget the happiness you feel when you have picked your baby’s name. You forget how sometimes people treat pregnant women wonderfully, and hopefully it will be your honey that is in that club of people. You forget that one day soon, there will be a little baby handed to you that you help make and that baby will love you and depend on you for many years to come. You forget that it all goes by so fast…..

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4 Roses

14738_1283211033076_1014099763_30928540_204818_nThe picture of roses you see are mine. One day my husband came home with three roses for me for no reason. Not something he does often without a reason. I know you are asking yourself, “Uh can she count? There are four roses in the picture.” Let me assure you that I indeed can count, well at least to five. LOL! Like I was saying, he brought me home the three roses. He said that each one was for each of us (my husband, my daughter, and myself). I thought it was a truly cute and romantic gesture.

The next morning, I realized I had not started my period. I was 14 days late. Yikes! We had tried for 3 years to have a baby to add to our family but to no avail. I had joined Weight Watchers and was being successful in my weight loss endeavor and had lost 30 lbs in under 3 months. I had finally come to terms that my daughter Bailey was going to be an only child, like myself. I was sicker than dog with Strep and at the time my husband had my car. I had no way of getting a pregnancy test. The pacing, the thoughts, the counting repeatedly of the calender.  Could I be? What if I am?

I went outside and saw my wonderful neighbor and I told her of my suspicions. She ran right out and bought a pregnancy test and hung it from my door knob (I was contagious from Strep). She got the good kind. You know the ones. They cost about $12 each. I am a dollar store pregnancy test girl myself.  I was told once they are just as good as long as you are far enough to have the pregnancy hormone detectable. I took it and immediately, two Pink Lines appeared. I was, in fact, pregnant. Wow God has a sense of humor. You lost 30 lbs (I needed to lose 30-60 more for back issues) and here’s a baby.

I told my husband that I needed to talk to him when he got home. He said,” Ha are you pregnant?” I replied, “Yes…” He was happy and a little overwhelmed in his thought process I am sure. He came home that night with a fourth rose and said now it was a complete bouquet, as was our family. So it does, four does make our family. three would have too, but four just seems more complete.

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Customer Service Prepared Me for Parenthood

parenting-category1I am an only child (I do have three step siblings that were briefly in my young life but other than that I was alone). I did not grow up with a huge knit family. My father was not close with many people and raised me off and on till I was 12. My mother, well she was only there till I was 5, for reasons beyond her. But I did have two amazing grandparents who did a darn good job raising me for a lot my days. They raised me with an old fashioned charm. Sometimes though I think they had a lot of guilt for me and my life and were very accommodating to my whims.  So to say the least I was not really sure how to be a parent, and was glad God waited until I was 30 for me to have my first baby.

At 27 I got a job at a Medical Corporation, a very large International one.  I worked in their Customer Service Department. I truly believe I learned some valuable skills and lessons in Customer Service that echos in parenting.

* If you plan your day it will inevitably change. you learn to go with the flow and be prepared for most things. (maybe not several rolls of toilet paper unraveled in the house, or a bottle of ketchup that has been emptied on the kitchen floor, but you will not kill anyone, so that’s a good step…)

* Crap will hit the fan eventually. I learned to keep a cool head, look at a situation from all sides before making a decision on which course of action is best suitable for a problem. Occasionally with parenting it is just actually Crap you are dealing with though..eeww…

* You will talk to people who will occasionally annoy you or get under your skin. After being asked if I am stupid or if my company was ran by Satan by a swearing insane person, hearing Mommy, Mommy, Mom, Mom, Ma….over and over, just does not have the same effect.

*  Breaks and Lunches are not always given. The same in parenting unless you are counting pee time with a interested toddler staring at you or grilled cheese crusts you are eating as breaks and lunches.

* People you work with tend have a lot of personal issues with each other, so you learn to stay out of it, or get in the middle. Same with your children.

* Customer Service is at times a thankless jobs and definitly underpaid. Parenthood- need I say anymore? It has been said that a full time stay at home parent would literally make over 100K a year if they were paid for all the hours and services rendered, hmm..waiting on that check, must be in the mail. And when I clean the kitchen for the 3rd time in a day, you rarely hear, “Gee honey, what a great job.”

* You become an accommodating person in customer service, always pleasing clients, the boss, your coworkers, and the company. I do not know more accommodated people than my husband and daughter, they might not believe you, but trust me….I know…

* You learn to juggle many things in customer service, calls, issues, projects, deadlines, etc. Parenting – cooking, cleaning, errand running, boo boo kissing, dr appts, etc. Not the same but just as busy for sure!

* Finally, you will learn you just can’t be super person all the time. Occasionally you will have a bad day, a bad moment, or just a bad mood. It happens, and you move on. In parenting I have a lot of those times. But the hugs and kisses I get everyday from my child and husband, make parenting a better job than customer service any day. (Maybe we just all  need some hugs and kisses at work! LOL)

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Mommy Guilt – The Real Illness

sick_girl It’s that time of year…I call it the Sick Cycle Season. One person in the family gets sick, you get them better, then it jumps to the next person, you get them better, and so forth. Then after everyone in the family has had it, and gotten over it,  you are now onto the next virus or bug that has come to visit and the cycle commences again.

Since this is the first year my daughter has been in a school/daycare setting ever, this house has been sick a lot, especially her. When my little girl is sick there I am next to her whether it be a 2 am throw up session or 4 am crying session, I am there with only concern and love in my heart. The same goes for my husband. If he’s sick I am there making sure he eats, drinks and his every need is tended to. He usually just wants sleep so he’s easier. When I get sick I am usually high functioning. The daily grind at home is still done, the errands are ran, and the boo boos are kissed, except this last time.

This last illness threw me down with a vengeance! I had Strep. Never had it before and my case was pretty bad. I was the whiny exhausted baby that I usually never am. But I realized my Strep was not the real illness weighing me down, it was my guilt. My guilt of not being able to care for the family. My guilt of not being able to hug and kiss my daughter because I am contagious. My guilt to not picking her up and dropping her off at school. My guilt of not cleaning my messy home. My guilt of not cooking meals. My guilt of not being able to drive to get my own medication or even my doctor appointment. My guilt of adding to my husband’s already overwhelmingly stressful day. My guilt I might have given them strep. Just Guilt Guilt Guilt! It’s all I thought about. I found the words, “I’m so sorry” in my conversations all day.

I talked to my mother and my mother in law. Both pretty much said the same thing. Stop worrying. Stop feeling guilty. I did not bring it on myself. I did not want this to happen. I did not make myself this sick. And my family is strong enough to take care of me and themselves for a few days. So my fellow mothers the next time you are feeling guilty, don’t. If it’s something you can control and change then do it, if not move on. I am….

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Love Lessons

Me and my baby girl....
Me and my baby girl….

Not all of us grew up in the fairy tale life of an amazing strong father or an adoring mother. Sometimes we get reality. I will not go into the specifics about my own childhood, but let’s say I lived in reality. I was also an only child, most of the time alone, till my father remarried and I got three insta-siblings (love you Mary!). I always wished for a fairy godmother to come to me as in the movie Cinderella and make my parents different, but that’s what I had. I did and do love them, maybe because they are the reason I was born or maybe I was born with a big heart. I was always nervous that having parents like them, I would be lacking the ability to love whole heartily or even be a good wife or great parent.

I guess you can say they did the best they could. I was born in the 70’s, a different time with different rules and expectations of parents. I fortunately had two amazing grandparents that raised me for a lot of my years and definitly shaped me into the human I am today. They were amazing people all the way to the core. I miss them everyday since they died in 2005. They taught me to love someone more than yourself. I did love them and I thought my love for them would be the greatest love I knew. Then I got married to my best friend, who I had been in love with since the day I met him when we were only 13 years old.

That love was unexplainable. Never wavers. Never perfect. Always forgiving. Always evolving. I thank God for him everyday. In my prayers I say, “I know he is not perfect, but he is perfect for me.” Here I was sure this was the greatest love one could feel.

Then I had my baby girl in 2006. My heart at times wants to burst because the love I have for her is so overwhelming. Now I am not saying I might have not pulled some hair out over her, but the love I have for her is different from anything else I have known. Your children will always be yours. Whether they grow up, move out, pass away, or even disown you, they will forever be yours and a part of you. They are from you. Now I am sure you get this same feeling from a child you have adopted (my father and my mother in law were adopted and their parents love them as their own and it is rarely ever brought up they were adopted) but I can only speak from my experience.

As she gets older she exasperates me and fulfills me all at once. More and more she says the cutest things and I just want to smother her faces with a thousand kisses. For instance, she tells me I am her best friend, I am the best mom, the best cook. (Talk about your own little Cheerleader).  She makes me laugh so unexpectedly, for instance, I bought a dollar ring at a garage sale, and she picked it and said, “China mom? Really?”  and she shook her head disappointingly. She touches my soul like when she genuflects at church and crosses herself. One time I was sick and she took a wet rag, wiped my face, neck and shoulders and said, “Mommy I doctor, I wiped your sick off, you better.” What an amazing little person she is…what a blessing…

There is a Bible passage in 1 Corinthians 13:4 that really does describe Love overall. It was read at my wedding, but it’s for any relationship where love is involved.

“Love is patient; love is kind and envies no one.
Love is never boastful, nor conceited, nor rude;
never selfish, not quick to take offense.
There is nothing love cannot face;
there is no limit to its faith,
its hope, and endurance.
In a word, there are three things
that last forever: faith, hope, and love;
but the greatest of them all is love.”

I am honored and humbled I have had such loves in my life. Each one is different, carrying their own meanings and lessons.

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